Swedish meatballs are always a party favorite. Who doesn’t like eating their food with a toothpick! These treats are very flavorful and captured the heart of my “meat lover” little boy. I have a feeling I’ll be making these again soon, party or not!
1) Mix the meat, onion, egg and bread and form small meatballs.
2) Melt jelly with chili sauce in saucepan and bring to a boil.
3) Add the meatballs and simmer 1 hour. Serve with fancy toothpicks just because they are so much fun!
Thanks again go to one of our favorite “Board Broads” who added this recipe to our web cookbook. (I’m going back into the book and will try many more of the recipes so I can share them with you all. Those gals can really cook!)
Anyone can bring out the china or glass appetizer or snack bowls, so why not create something unique that your guests will keep talking about after the party is over!