Mouth Watering No-Bake Cheesecake Pie

No Bake Cheesecake Pie - MattandShari.com

Reflections of a Recipe Collector I was watching a new TV show that comes on in the morning called “Flip My Food”, which show cases restaurants and then they introduce similar dishes that are healthier. I checked out the website for the show and found this recipe. I won’t say that it caught my eye…

Fresh Homemade Strawberry Gelato

Strawberry Gelato

Reflections of a Recipe Collector A friend of mine always makes wonderful ice cream for a big get together that we attend every July 4 at my neighbor’s house. Everyone makes sure to stick close to the dessert table until the ice cream is brought out and served up. We know fireworks can’t be far…

Watermelon Salad with Pomegranate Vinaigrette

Watermelon Salad

Reflections of a Recipe Collector I’m a person that believes a ripe watermelon may be a perfect food that doesn’t need to be tampered with. And I’ve been happily eating watermelon in its natural state for many years. So I’m not sure why I was tempted by this recipe, but I am sure glad I…

Bacon and Potato Frittata is a Meal

Frittata 2

Reflections of a Recipe Collector I feel as though I should begin with a disclaimer: I have 6 chickens, so I watch for recipes that use large amounts of eggs occasionally.  I had an abundance this week that needed to be used, so this frittata seemed like a good recipe to try. We’ll talk about…

Mu Shu Lettuce Wraps are Quick to Prepare

Mu Shu Lettuce Wraps

Reflections from a Recipe Collector My daughter loves to go to P F Chang’s and order their lettuce wraps. I have been keeping a look out for something similar and what I found was great! This is such an easy, quick meal to assemble because there is almost no cooking if you use a store…

Easy Week Night Oven Fried Chicken Breast

Oven Fried Chicken Breast

Reflections from a Recipe Collector I don’t know about you, but I’m always looking for easy chicken recipes for a quick week night meal. This week I tried Oven Fried Chicken Breast from the Food Network. When I looked up the recipe, I saw that they used a recipe from Gourmet Magazine, so at least…