cornedbeefsandwiches.pdf

Great for having the gang over or catching a bowl game by yourself.
 

Ingredients:

• Canned corned beef (size may vary  by number served)
• Bag of shredded cheddar cheese
• 1 cup of diced olives (leave  pimento)
• 1 cup of finely chopped onions
• 3/4 cup of chili sauce
• 1 Tbsp. Worcestershire sauce
• Hamburger buns
• Aluminum foil

 Instructions:

1) Place corned beef in a large bowl and break it apart using a fork.

2) When mixture is in a spreadable consistency, add the diced olives.

3) Slowly add the chili sauce and Worcestershire sauce and taste for desired tanginess.

4) Add the onion and mix in well.

5) The last addition is the shredded cheese.  Usually about a cup will do.

6) Once everything is mixed together spread onto hamburger buns.

7) Wrap in aluminum foil, and bake in a preheated 350 degree oven for 30-45 minutes. If you have any left over, simply freeze for the next party!

Matt

© 2009.  mattandshari.com, all rights reserved.

Comments (1)

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written by DonaldHarris, March 24, 2012

I am a big fan of beef and I always like to eat a different dishes of beef. This is somewhat different spicy and interesting snacks. I definitely like to prepare in my white kitchen cabinets.

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