Comments for Slow Cooked Corned Beef & Cabbage at http://mattandshari.com , comment 1 to 2 out of 2 comments http://mattandshari.com Mon, 06 Sep 2010 20:30:51 +0100 FeedCreator 1.7.3 http://mattandshari.com/main-dishes/slow-cooked-corned-beef-cabbage.html#comment-513 Hi Matt, I also made a 3 lb corned beef this year. I had to cut mine in half to fit in the slow-cooker. I cooked with 1 can of regular beer, the seasoning packet from the corned beef, some garlic powder, ground black pepper and a bay leaf and one chopped onion. Cooked on low all night! This was the best corned beef ever!!! Every year I keep notes on how the corned beef turned out, and this is the best since 2003!!! I also cook the potatoes and cabbage separately with some juice from the meat, drain, and mash the spuds and cabbage to serve on the side. Just yummy! - lromig Thu, 18 Mar 2010 16:04:57 +0100 http://mattandshari.com/main-dishes/slow-cooked-corned-beef-cabbage.html#comment-27 If you like the corned beef and cabbage taste, but don't want to do the big meal, then try RUNZA. It is kinda like a calzone. Fry up diced onion, shredded cabbage (slaw mix with carrots work great), and ground beef in butter with only salt and pepper as seasoning. Then put the mixture in some bread dough (slits in the top and brushed with egg). Bake it at 350 degrees 'til it's brown. No need for measuring the ingredients -- if you are a cabbage kind of guy, add more. This really tastes great. - Marie Fri, 06 Mar 2009 14:37:00 +0100