|Pot O' Chili|
My family is in love with this chili recipe. It is from a very good cook who has been a part of the Matt and Shari family for a very long time. She was part of our previous message board and donated many recipes to a small recipe book that was created by the gals on “the board”. This one is definitely a keeper!
1) Cook the beef and onions in a large non-stick skillet until meat is browned and onions are translucent.
2) Transfer beef and onions to a 3 ½ quart or larger slow cooker and stir in the remaining ingredients. (This can be done the night before.)
3) Cover and cook on high 3 to 4 hours or on low 8 to 10 hours.
4) Serve with all of your favorite toppings. We tried oyster crackers, lettuce, scallions, sour cream, and shredded cheese. YUM!
Anyone can bring out the china or glass appetizer or snack bowls, so why not create something unique that your guests will keep talking about after the party is over!